Pasta Night
Starts Here.
Bertucci’s is the Italian restaurant that turns every Pasta Night into an occasion with slow-simmered sauces, fresh pastas, and brick-oven flavor.
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Bring the brick-oven home
Order Now
Order your brick-oven pizzas, pastas, and salads for pickup or delivery with just a few clicks. Track your meal from kitchen to door and enjoy hot, fresh Bertucci’s anywhere.
Catering
Made Simple
Choose family-style trays or individual boxed meals filled with brick-oven pizzas, pastas, salads, and fresh rolls. View package sizes, note dietary needs, and schedule pickup or delivery in minutes.
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Wake up your weekends with Bertucci’s
Make your next brunch plans easy with Bertucci’s. Whether it’s a casual get-together or a weekly tradition, our brunch menu brings the flavors of Italy to your morning table.
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Pronto
Fast-Casual Dining in BostonBertucci’s Pronto is now serving Boston with real Italian flavor, ready when you are. From handmade pizzas to fresh pastas, it’s everything you love, Pronto-style.
Discover the full menu
We’ve been serving up authentic Italian dishes since 1981, and the tradition lives on in every meal. Check out our full menu of fresh, fire-kissed favorites and seasonal specials.
Find Your Nearest Bertucci’s
Find a Bertucci’s near you to view location information, menus, & pricing.
Bertucci’s is the original
Brick Oven Italian Restaurant
Bertucci’s Italian Restaurant has been firing up authentic brick-ovens since 1981, when founder Joey Crugnale opened the first location in Davis Square, Somerville, Massachusetts. That glowing hearth became the heart of every dining room, turning simple dough, tangy tomato sauce, and creamy mozzarella into a signature pizza with a crisp, slightly smoky crust. As word spread, additional restaurants appeared across New England and the Mid-Atlantic, each built around a custom brick-oven so guests could see and smell their meals roasting in real time.
Over the decades Bertucci’s Italian Restaurant has stayed true to its roots. Our chefs still proof dough in-house, hand-roll meatballs daily, and bake the famous rolls that arrive at your table steaming hot. Community partnerships, such as school fundraising nights and local team sponsorships, reflect the neighborly spirit that shaped the brand from day one. Step inside, and you will taste more than forty years of tradition perfected by steady brick-oven heat.